Grade distribution & moderation workshop

  • Jarrod Main (Participant)
  • Sarah Hind (Participant)
  • Heather Hall (Participant)
  • Kirsten Browne (Participant)

Activity: PROFESSIONAL DEVELOPMENTContributions to communities of practice in advancing knowledge and practiceScholarship


Delivered workshop to all Culinary, Hospitality, Tourism & Event Management learning facilitators, explaining significance of balanced grade distribution in the subjects that they teach, as well as the assessment moderation process.
Period30 Sep 2020
Degree of RecognitionLocal