ROP101 Restaurant Operations 1

  • Jarrod Main (Participant)
  • Damon Pilcer (Participant)
  • Angie Dawes (Participant)
  • Carla Wilson (Participant)

Activity: PROFESSIONAL DEVELOPMENTCurriculum/Content development for new subject/courseScholarship

Description

Re-developed subject learning outcomes, assessment structure, assessment briefs and rubrics.
PeriodFeb 2021May 2021
Degree of RecognitionLocal