TY - JOUR
T1 - Exploring the reasons behind guests’ disregard for service robots in the hospitality
T2 - conceptualising the role of physical engagement in human-robot interaction
AU - Zhao, Zhenzhong
AU - Xin, Shuang
AU - Khoo, Catheryn
AU - Yang, Yang
N1 - Publisher Copyright:
© 2024 Informa UK Limited, trading as Taylor & Francis Group.
PY - 2024
Y1 - 2024
N2 - This exploratory study aims to theoretically and empirically examine why hotel guests often overlook service robots by conceptualising the role of physical engagement in enhancing human-robot interaction. Using unobtrusive observation and semi-structured interviews, the study identifies phenomena related to the gap between observing and using hospitality service robots, as well as identifies the underlying dimensions of physical engagement. The results reveal that physical engagement consists of five key dimensions: distance dimension, visual dimension, guiding dimension, usability dimension, and performance dimension. Additionally, the study introduces a framework for consumer physical engagement with service robots in hotels, systematically enhancing our understanding of human-robot interaction in the hospitality industry. These findings provide valuable insights for hospitality practitioners to enhance robot adoption and operational efficiency.
AB - This exploratory study aims to theoretically and empirically examine why hotel guests often overlook service robots by conceptualising the role of physical engagement in enhancing human-robot interaction. Using unobtrusive observation and semi-structured interviews, the study identifies phenomena related to the gap between observing and using hospitality service robots, as well as identifies the underlying dimensions of physical engagement. The results reveal that physical engagement consists of five key dimensions: distance dimension, visual dimension, guiding dimension, usability dimension, and performance dimension. Additionally, the study introduces a framework for consumer physical engagement with service robots in hotels, systematically enhancing our understanding of human-robot interaction in the hospitality industry. These findings provide valuable insights for hospitality practitioners to enhance robot adoption and operational efficiency.
KW - hospitality industry
KW - human-robot interaction
KW - mix-method study
KW - physical engagement
KW - service robots
UR - http://www.scopus.com/inward/record.url?scp=85202019047&partnerID=8YFLogxK
U2 - 10.1080/13683500.2024.2393666
DO - 10.1080/13683500.2024.2393666
M3 - Article
AN - SCOPUS:85202019047
SN - 1368-3500
SP - 1
EP - 16
JO - Current Issues in Tourism
JF - Current Issues in Tourism
ER -