Food and the Perception of Eating: The Case of Young Taiwanese Consumers

Business & Economics

• Young Consumers 100%
• Food 63%
• Restaurant Industry 29%
• Comparative Method 16%
• Health 15%
• Generation Y 14%
• Value Relevance 13%
• Enjoyment 13%
• Social Relationships 12%
• Asia-Pacific 12%
• Market Segments 11%
• Happiness 11%
• Marketing 11%
• Targeting 10%
• Knowledge Sharing 10%
• Acceptance 9%
• Emotion 9%
• Tourism 8%

Social Sciences

• eating behavior 80%
• food 57%
• metaphor 20%
• industry 13%
• self-image 11%
• happiness 11%
• health 10%
• Tourism 10%
• marketing 9%
• emotion 8%
• acceptance 8%
• market 6%
• interview 5%
• literature 4%

Earth & Environmental Sciences

• young 57%
• food 56%
• novel food 22%
• health 19%
• industry 16%
• marketing 14%
• targeting 13%
• tourism 12%
• Asia 11%
• market 10%
• method 3%