Skip to main navigation
Skip to search
Skip to main content
Torrens University Australia Home
Home
Profiles
Research units
Research output
Prizes
Press/Media
Search by expertise, name or affiliation
Lead exposure, interactions and toxicity: Food for thought
Caroline Ros,
Lillian Mwanri
Research output
:
Contribution to journal
›
Review article
›
peer-review
21
Citations (Scopus)
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Lead exposure, interactions and toxicity: Food for thought'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Keyphrases
Lead Toxicity
100%
Lead Exposure
100%
Port Pirie
83%
Nutritional Status
50%
Lead Absorption
33%
Implementation Program
33%
South Australia
16%
Pregnant Women
16%
Nutritional Intake
16%
Developing Countries
16%
Developed Countries
16%
National Health
16%
Health Research
16%
Enhanced Awareness
16%
Lead Smelter
16%
Human Health
16%
Environmental Exposure
16%
Medical Research Council
16%
Health Centers
16%
Food Intake
16%
Detrimental Effects
16%
Healthy Diet
16%
Environmental Health
16%
Nutrition Education
16%
Nutritional Concerns
16%
Smelting
16%
Iron Deficiency
16%
Environmental Lead
16%
4-year-olds
16%
Feeding Pattern
16%
Children under Five Years
16%
Blood Lead Level
16%
Lead Uptake
16%
Occupational Exposure
16%
Industrialising Countries
16%
Human Services
16%
Food Science
Food Intake
100%
Nutrition
100%
Nutrition Education
100%
Iron Deficiency
100%
Nursing and Health Professions
Nutritional Status
100%
Lead Poisoning
66%
Household
33%
Health Center
33%
Blood Lead Level
33%
Iron Deficiency
33%
Dietary Intake
33%
Environmental Exposure
33%
Occupational Exposure
33%