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Olive leaf … not all extracts are created equal
Ian Breakspear
Health and Education
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Agriculture & Biology
leaf extracts
100%
oleuropein
89%
extracts
67%
leaves
56%
phytochemicals
37%
erythrodiol
35%
oleanolic acid
27%
luteolin
25%
chemistry
19%
gas chromatography
18%
high performance liquid chromatography
17%
markets
14%
acids
11%
infection
11%