The marketing of seafood in New South Wales, Australia: The impact of deregulation

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Food Supply Chain Management
Subtitle of host publication	Issues for the hospitality and retail sectors
Publisher	Taylor and Francis AS
Pages	281-285
Number of pages	5
ISBN (Electronic)	9780080506678
ISBN (Print)	0750647620, 9780750647625
Publication status	Published - 22 Aug 2007

Cite this

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title = "The marketing of seafood in New South Wales, Australia: The impact of deregulation",

author = "Rayka Presbury",

year = "2007",

month = aug,

day = "22",

language = "English",

isbn = "0750647620",

pages = "281--285",

booktitle = "Food Supply Chain Management",

publisher = "Taylor and Francis AS",

}

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T1 - The marketing of seafood in New South Wales, Australia

T2 - The impact of deregulation

AU - Presbury, Rayka

PY - 2007/8/22

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AN - SCOPUS:0347570846

SN - 0750647620

SN - 9780750647625

SP - 281

EP - 285

BT - Food Supply Chain Management

PB - Taylor and Francis AS

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