The marketing of seafood in New South Wales, Australia: The impact of deregulation

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Food Supply Chain Management
Subtitle of host publication	Issues for the hospitality and retail sectors
Publisher	Taylor and Francis AS
Pages	281-285
Number of pages	5
ISBN (Electronic)	9780080506678
ISBN (Print)	0750647620, 9780750647625
Publication status	Published - 22 Aug 2007

Presbury, R. (2007). The marketing of seafood in New South Wales, Australia: The impact of deregulation. In Food Supply Chain Management: Issues for the hospitality and retail sectors (pp. 281-285). Taylor and Francis AS.

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