The marketing of seafood in New South Wales, Australia: The impact of deregulation

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationFood Supply Chain Management
Subtitle of host publicationIssues for the hospitality and retail sectors
PublisherTaylor and Francis AS
Pages281-285
Number of pages5
ISBN (Electronic)9780080506678
ISBN (Print)0750647620, 9780750647625
Publication statusPublished - 22 Aug 2007

Cite this

Presbury, R. (2007). The marketing of seafood in New South Wales, Australia: The impact of deregulation. In Food Supply Chain Management: Issues for the hospitality and retail sectors (pp. 281-285). Taylor and Francis AS.